Leisure clubs and other sightseeing-type greenhouses are mainly used for exhibitions, appreciation, popularizing scientific knowledge, or for large conference centers, leisure greenhouses, bars, and cafes. They are primarily built in botanical gardens, agricultural parks, public parks, resorts, health bases, or other public places. Their characteristics include diverse interior designs, the integration of landscape art, and various scenic views such as blue skies, green trees, rockeries, small bridges, and flowing water, allowing people to feel as though they have returned to the countryside amidst the hustle and bustle of the city. This setting enables complete relaxation and enjoyment of the sun and the fragrance of the soil, as well as a unique tranquility, while appreciating flowers and beautiful landscapes, reflecting on life, and showcasing the charm of modern agritourism.

Eco-restaurants, also known as 'green restaurants', represent a new leisure concept advocated by modern cities. They have emerged in recent years as a response to people's pursuit of healthy eating and their longing for pastoral scenery. Compared to traditional restaurants, eco-restaurants place greater emphasis on the harmony between humans and nature, and the green balance between humans and the environment. They achieve a comfortable, green, and healthy dining environment through the organic integration of modern intelligent greenhouses and natural landscapes, while controlling temperature and humidity to create a spring-like atmosphere indoors all year round.